Everything about K Ldolmar totally explained
Kåldolmar are
Swedish cabbage rolls filled with
pork and
rice. They are usually eaten with boiled
potatoes,
gravy, and
lingonberry jam. Kåldolmar are also popular in
Finland, where they're known in Finnish as
kaalikääryle (plural
kaalikääryleet).
Origin
The dish is a Swedish variety of the
dolma, common in Eastern
Mediterranean countries. After losing the
Battle of Poltava in 1709
Charles XII of Sweden fled to the city of
Bender, in
Moldavia, then controlled by the
Ottoman Empire. There he spent two years in exile, trying to convince the Ottoman Empire to help him defeat the Russians. Charles returned to Sweden and he was followed by some of his Ottoman creditors whom he'd borrowed money from to finance his wars. The Ottoman creditors lived in
Stockholm between
1716 and
1732, and during this time it's most likely that the dolma was introduced in Sweden.
It is first mentioned in a famous Swedish
cookbook written by
Cajsa Warg, in
1755. At that time it was still made from
grape leaves but they were later replaced by
cabbage leaves, being more readily available in Sweden.
Further Information
Get more info on 'K Ldolmar'.
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